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Dining
Isabelle Lussier, chef-proprietor, serves inspirational cuisine. Taking advantage of the availability of fresh produce from the garden or from local suppliers as seasons change, our chef offers a flavourful and surprise-filled menu.
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Table d'Hôte
The table d'hôte includes a soup, an entrée,
the main course, an entremets, a dessert and coffee
or tea.
The wine list is carefully chosen to balance
both a varied selection to satisfy guests’
tastes and good value.
During the summer, admire the scenery while lunching
or enjoying a cocktail on the terrace.
On Sunday mornings, the Auberge La Courtepointe
serves its very popular brunch. So please tell
us at what time you intend on having your Sunday
breakfast.
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Dinner Menu
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À la carte |
Table d'hôte** |
| Soup* |
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| Appetizers |
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Assorted smoked fish
plate |
7 |
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Garden salad with Migneron
cheese crostini |
7 |
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Grilled eggplant, tomato
and feta cheese
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Snails en chemise with
garlic butter
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Homemade terrine
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7 |
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Mains Courses
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Suprême of chicken
with Moutarde de Meaux sauce
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20 |
34 |
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Pavé of salmon
with virgin dressing
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21 |
35 |
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Conserve of duck on
a bed of greens
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23 |
37 |
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Sautéed shrimp
with Pastis and cream sauce
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24 |
38 |
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Filet mignon with butter
sauce
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24 |
38 |
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Rack of lamb with rosemary
and roasted garlic sauce
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25 |
39 |
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Pan-seared scallops
with ice cider from les Vergers Pednault
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26 |
40 |
Entremets
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4 |
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Desserts
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Espresso crème
brûlée
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6 |
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Chocolate marquise
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6 |
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Three-tier sherbet terrine
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6 |
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Surprise dessert
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6 |
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Coffee, Tea and Herbal
tea
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2 |
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Espresso, Capuccino
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3 |
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* All main courses include soup.
** The ªtable d'hôteª menu includes soup, an
appetizer, a main course, the entrements, a dessert and coffee.
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